Pizza Soup

Great soup. You can play around and add what you want also.

From Vegan Italiano (slightly changed)

Makes 8 servings. Which is double the original.

4 Tbls EVOO

2 cups chopped onion

1 cup chopped green pepper

1 cup chopped red pepper

8 oz sliced mushrooms

4 large garlic cloves

32 oz low-sodium vegetable broth

2, 14.5 oz cans diced toms with juices included

1 16 oz can pizza sauce

1 cup water

Salt and Pepper and some dried basil and oregano

Extras: a cup or two of chopped kale, 1/4 cup + a little more of ditalini

In stockpot heat oil over med heat. add Onion, Peppers, and Mushrooms and saute until tender just 5 min add garlic and cook another minute. Add broth, toms and juices, water, pizza sauce, salt and pepper and a little dried basil and oregano (add extras here too if using). Bring to boil then reduce and simmer covered for 10 minutes. Serve with my garlic bread!